We know how important teamwork is in hospitality. Discover the culinary basics with this training, and become an invaluable asset to your team. It will provide you with the skills, knowledge and techniques to assist in basic cooking.
We cover food preparation, ingredients handling, basic cooking techniques and the importance of kitchen safety. Once you are equipped with this knowledge, you will then be fully prepared to support professional chefs and kitchen staff, ensuring an efficiently run kitchen.
Becky Born
"Renata is definitely an expert in her field., the information and knowledge she has....it was a pleasure to learn from her. And learn from her past experiences within hospitality."
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